Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
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Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
With the mango season finally here, treat your kids to a dessert on skewers.
Flavoured with mangoes, this dish is filled with nutrients.
Mango puree, chia seeds and sago make this an irresistible treat.
This Mexican breakfast is bursting with textures and flavours.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Kerala buttermilk is a soothing summer drink.
It is refreshing, fresh, summery and incredibly tasty.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
An Indian cuisine classic, this recipe uses everyday ingredients.
A fuss-free comforting dessert that can be prepared under 30 minutes.
A simple but deightful paneer dish for entertaining,
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Rajma makes far better kebabs than you imagined.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Kebabs can also be healthy, gluten-free and vegan.
Delight family you might visiting abroad with a gift of homemade theplas.
One of these delectable stuffed rolls makes a hearty meal.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
A delicious traditional recipe using ripe jackfruit.
